Good Contents Are Everywhere, But Here, We Deliver The Best of The Best.Please Hold on!
Your address will show here +12 34 56 78
Blog, Health & Wellbeing, Nutrition
Ingredients 
(Serves 1-2)

• 1 cup almond flour

• 2 eggs

• 3-4 tbsp of coconut milk

• 1 vanilla pod, split and scraped seeds out

• 1 tbsp of ground cinnamon

• Coconut oil    



Method 
1. Mix eggs, coconut milk and vanilla in a bowl and whisk together.

2. Sift in almond flour and cinnamon.

3. Heat a large pan over a medium heat; add a tsp of coconut oil to the pan and add pancake batter in small rounds, quickly turning the pan around to spread the pancake.

4. Cook until brown on the underside, about 45 seconds and then flip to brown other side.  



I hope you enjoy this recipe! ☺

★ *˛ ˚♥* ✰。˚ ˛˚ ♥ 。✰。˚ ˛˚ ♥ *˛ ˚★





Please follow and like us:
0